HOMEMADE SHEPHERD'S PIE

Homemade Shepherd's Pie image

Try this tasty and timeless recipe for Homemade Shepher'd Pie. Combine beef, potatoes and tomatoes in this hearty dish that makes for perfect cozy comfort food, or double the batch to serve at your next gathering for this Homemade Shepherd's Pie recipe.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1-1/2 lb. baking potatoes (about 5), peeled, cut into 1-inch pieces
1 lb. lean ground beef
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
2 Tbsp. tomato paste
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Buttermilk Ranch Dressing

Steps:

Heat oven to 400ºF.
Cook potatoes in boiling water in large saucepan 15 min. or until tender.
Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
Bake 20 min. or until casserole is heated through and top is golden brown.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 7 g, Protein 19 g