HOMEMADE SEASONED BREADCRUMBS FOR TSWILSIE
tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......
Provided by Rita1652
Categories European
Time 10m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- If bread is soft place in a warm oven to dry out or slightly toast it then cool.
- Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
Nutrition Facts : Calories 35.4, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.8, Sodium 137.9, Carbohydrate 5.1, Fiber 0.3, Sugar 0.1, Protein 1.6
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