HOMEMADE SALAMI

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Homemade Salami image

I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 1h45m

Yield 3 rolls, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef
1 1/2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
2 1/2 tablespoons meat tenderizer (such as Morton's Tender Quick)
1 cup water
1/2 teaspoon pepper

Steps:

  • Mix all of the ingredients together and knead well with hands to mix.
  • Shape into 3 rolls and wrap in foil. Refrigerate overnight.
  • Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.

Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3

*** Explore more Homemade Salami Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beef     #easy     #meat     #3-steps-or-less     #4-hours-or-less

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