HOMEMADE PANCAKES
Make and share this Homemade Pancakes recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 10m
Yield 12 small pancakes
Number Of Ingredients 7
Steps:
- Sift flour, baking powder and baking soda all together.
- Cream butter and gradually add sugar, creaming till light and fluffy.
- Add egg, beating thoroughly.
- Add flour mixture alternately with milk, beating till mixture is smooth.
- Heat griddle or frying pan.
- Lightly grease.
- Put enough batter on hot griddle to make size of pancake you desire.
- Cook until bubbly on top and turn.
- Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).
Nutrition Facts : Calories 119.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 27.6, Sodium 133.3, Carbohydrate 17.1, Fiber 0.3, Sugar 8.4, Protein 2.1
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