HOMEMADE ORANGE CREAMSICLE ICE CREAM

Homemade Orange Creamsicle Ice Cream image

Provided by @MakeItYours

Number Of Ingredients 6

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1 1/4 cups fresh organic orange juice - approx. 3 large oranges
Zest from oranges - optional
3/4 cup raw/organic/grass-fed cream
1/4 cup light colored raw honey {See Notes}
2 teaspoons organic vanilla extract
2 tablespoons cold water soluble grass-fed collagen (

Steps:

Wash and zest all of the oranges {I use a microplane to do this}. Add orange zest to glass measuring cup or mixing bowl. Cut oranges in half and squeeze/juice oranges through a fine mesh strainer into glass measuring cup.
Pour orange juice + zest and all remaining ingredients into blender. Blend until smooth and combined, about 15-30 seconds*.
Pour mixture into ice cream maker and churn according to the manufacturer's instructions. Serve immediately or freeze until desired consistency. Spoon ice cream into freezer safe container, cover tightly and store in freezer for up to 2 weeks.