HOMEMADE MISO SOUP

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Homemade Miso Soup image

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

Provided by ChefJackie

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon finely chopped wakame
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
4 ounces silken tofu, cubed
2 green onions, sliced on the bias

Steps:

  • Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
  • Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  • Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 514 mg, Sugar 1.3 g

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