HOMEMADE MAYONNAISE
The easiest and best mayo recipe ever, you will never buy store bought again. I have had this recipe so long, I don't know who/where I got it from--maybe foodtv.net or juliachild.com ??
Provided by BratGyrl
Categories Salad Dressings
Time 5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, add eggs and vinegar.
- In a small bowl, combine mustard, paprika and salt.
- Add dry ingredients to the oil.
- Turn on blender to lowest speed until egg mix is combined.
- While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.
- Slowly incorporate the lemon juice.
- Store in large mason jar in the refrigerator for about 4 weeks.
Nutrition Facts : Calories 125.3, Fat 13.9, SaturatedFat 1.1, Cholesterol 11.6, Sodium 77.1, Carbohydrate 0.1, Protein 0.4
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