HOMEMADE MACARONI AND CHEESE

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Make and share this Homemade Macaroni and Cheese recipe from Food.com.

Provided by Svlange

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
8 ounces mild cheddar cheese (shredded)
1/8 cup light butter (cut up)
1 egg
1 cup skim milk
salt and pepper
breadcrumbs (optional)

Steps:

  • Cook macaroni according to package directions and drain.
  • Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
  • Repeat with another layer.
  • In a small bowl, beat egg, add milk, salt and pepper.
  • Pour egg mixture over macaroni/cheese adding more milk if desired.
  • Sprinkle with bread crumbs.
  • Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.

Nutrition Facts : Calories 354.9, Fat 16.7, SaturatedFat 10.1, Cholesterol 80.9, Sodium 294.4, Carbohydrate 32.9, Fiber 1.3, Sugar 1, Protein 17.5

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