HOMEMADE MACARONI AND CHEESE
Make and share this Homemade Macaroni and Cheese recipe from Food.com.
Provided by Svlange
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and drain.
- Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
- Repeat with another layer.
- In a small bowl, beat egg, add milk, salt and pepper.
- Pour egg mixture over macaroni/cheese adding more milk if desired.
- Sprinkle with bread crumbs.
- Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 354.9, Fat 16.7, SaturatedFat 10.1, Cholesterol 80.9, Sodium 294.4, Carbohydrate 32.9, Fiber 1.3, Sugar 1, Protein 17.5
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