HOMEMADE LEMON PIE ICE CREAM
this is some great ice cream every one loves the lemon taste
Provided by Patsy Fowler
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- 1. Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
- 2. Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
- 3. Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
- 4. Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.
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