HOMEMADE LEMON CLOTTED CREAM

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Homemade Lemon Clotted Cream image

Serve this luscious lemon clotted cream with fresh baked scones, an assortment of jam (strawberry!), and fresh berries for a delightful British style tea. See my strawberry jam recipe #388115 and strawberries and cream scones recipe #428672. This homemade lemon clotted cream was recommended by British author and lifestyle expert Maureen Petrosky in the April 2011 article by People Magazine, featuring "A Royal Wedding". I hope you enjoy!

Provided by BecR2400

Categories     Breakfast

Time 15m

Yield 1 cup

Number Of Ingredients 5

3 ounces mascarpone (or cream cheese)
1 cup heavy whipping cream
1/4 teaspoon lemon extract
3 tablespoons powdered sugar
1 lemon, zest of

Steps:

  • In a mixing bowl fitted with a whisk, whip the heavy cream until soft peaks, add the remaining ingredients and whip until evenly combined.
  • Serve lemon clotted cream with fresh baked scones, assorted jam (strawberry), and fresh berries for a delightful morning or afternoon tea, British style.

Nutrition Facts : Calories 917, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 30.6, Sugar 23.7, Protein 4.9

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