HOMEMADE IRISH CREAM

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Homemade Irish cream image

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Provided by Sara Buenfeld

Time 12m

Yield Makes approx 1 litre/1¾ pints

Number Of Ingredients 5

300g dulce de leche (we used Merchant Gourmet)
1 tbsp instant coffee dissolved in 1 tbsp boiling water
1 tsp vanilla extract
300ml Irish whiskey
284ml/9½fl oz and 142ml/5fl oz pot single cream

Steps:

  • Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
  • Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

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