HOMEMADE HASH BROWNS POTATOES

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Homemade Hash Browns Potatoes image

Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

Provided by Missy Wombat

Categories     Breakfast

Time 45m

Yield 1 batch

Number Of Ingredients 8

6 medium potatoes, coarsely grated
1 small onion, finely grated
1 tablespoon flour
1 egg, beaten
1 tablespoon olive oil
salt and pepper
chopped parsley (optional) or anchovy (optional)
olive oil (for frying)

Steps:

  • Put the potatoes and onion in a cloth and wring out the moisture.
  • Lightly mix in the rest of the ingredients.
  • Use a heavy bottomed frying pan for cooking the potato mix.
  • When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
  • These look better if a little lacy.
  • When golden turn and cook the other side.
  • Keep cooked ones in a warm oven.

Nutrition Facts : Calories 1234.7, Fat 19.8, SaturatedFat 3.8, Cholesterol 211.5, Sodium 149.2, Carbohydrate 236.7, Fiber 29.3, Sugar 13.4, Protein 33.6

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