HOMEMADE FROZEN FUDGE POPS
Make and share this Homemade Frozen Fudge Pops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 18m
Yield 1 dozen pops
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan, combine the cornstarch and salt.
- Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
- Stir in corn syrup and vanilla.
- Bring to a boil; cook and stir for 1 min, or until thickened.
- Reduce heat, stir in the milk chocolate chips until melted.
- Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
- Cover each cup with heavy-duty foil; insert sticks through foil.
- Place in a 13 x 9-in pan.
- Freeze until firm.
- Remove foil and cups before serving.
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