HOMEMADE FRENCH ONION DIP
Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than the pre-made tubs or making it from a packet mix. In case you didn't know, French onion dip goes very nicely with potato chips (ridged potato chips seem to work best.) Or, if you prefer to maintain the illusion that this dip is healthy, you can eat it with carrot sticks and celery. Enjoy!
Provided by goodcupocoffee
Categories Dips and Spreads
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.
- Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.
- Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 3.8 g, Cholesterol 20.8 mg, Fat 12.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5.9 g, Sodium 307.5 mg, Sugar 1.2 g
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