HOMEMADE EGG SUBSTITUTE

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Homemade Egg Substitute image

I really enjoy egg dishes, but I have to watch how many I eat. This recipe is easy to whip up anytime plus it tastes better than prepackages egg substitute products. I use this whenever a recipe calls for egg substitute.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving.

Number Of Ingredients 4

2 egg whites
2 teaspoons nonfat dry milk powder
1 teaspoon canola oil
1 drop yellow food coloring

Steps:

  • In a small bowl, combine all ingredients. Use as a substitute for 1 egg.

Nutrition Facts : Calories 90 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

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