HOMEMADE EGG NOODLES
There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!
Provided by Amber C.
Categories Healthy
Time 2h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg in a mixing bowl; add milk and salt, mix well.
- Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
- Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
- Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
- Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
- Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.
Nutrition Facts : Calories 72, Fat 1.1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 208.4, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.8
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #soups-stews #pasta #easy #fall #winter #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #4-hours-or-less
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