HOMEMADE DARK CHOCOLATE GLAZE
Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.
Provided by StunnaShades
Categories Desserts Frostings and Icings Chocolate
Time 11m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 18.1 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 7.8 g, Sodium 7.8 mg, Sugar 15.7 g
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