HOMEMADE CONCORD GRAPE PIE

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Homemade Concord Grape Pie image

This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.

Provided by Lisa Johnson

Categories     Pies

Time 2h15m

Number Of Ingredients 11

1 1/2 lb (4 cups) concord grapes
1 c sugar
1/3 c flour
1/4 tsp salt
1 Tbsp lemon juice
2 Tbsp butter or margarine, melted
1 9-inch unbaked pastry shell
CRUMBLES
1/2 c flour
1/2 c sugar
1/4 c butter or margarine

Steps:

  • 1. Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.

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