HOMEMADE CHILI CASSEROLE

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Homemade Chili Casserole image

The Crew really loved the chili topping layers in this easy dinner. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. Hardy and filling, this is winter comfort food all the way.

Provided by Victoria Russell

Categories     Casseroles

Time 40m

Number Of Ingredients 9

2 can(s) dark kidney beans, 10.5 oz each
2 can(s) light kidney beans, 10.5 oz each
2 can(s) red beans, 10.5 oz each
1 lb ground beef, thawed
2 can(s) tomato sauce, 8 oz each
1 pkg chili seasoning
chili powder, to taste
4 c shredded cheddar cheese
1 box cornbread mix

Steps:

  • 1. Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box.
  • 2. Make the chili. Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
  • 3. In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
  • 4. Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!

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