HOMEMADE CHICKEN CORN CHOWDER

Homemade Chicken Corn Chowder image

Make and share this Homemade Chicken Corn Chowder recipe from Food.com.

Provided by darrel20

Time 6h

Yield 12 cups, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cooked chicken, cut into bit sized pieces
2 (16 ounce) whole kernel corn, drained
2 (16 ounce) cans cream-style corn
2 (10 3/4 ounce) cans cream of potato soup
2 (16 ounce) cans chicken broth
4 large potatoes, peeled and diced
4 large carrots, peeled and diced
2 celery ribs, diced
1 onion, chopped
1 tablespoon sugar
1 bay leaf
1/2 cup heavy cream
2 tablespoons butter

Steps:

In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

Nutrition Facts : Calories 1211.1, Fat 34.2, SaturatedFat 15.6, Cholesterol 168.6, Sodium 3149.9, Carbohydrate 178.4, Fiber 19, Sugar 27.3, Protein 61.4

*** Explore more Homemade Chicken Corn Chowder Recipes »

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