HOMEMADE CHICKEN CORN CHOWDER

Homemade Chicken Corn Chowder image

Make and share this Homemade Chicken Corn Chowder recipe from Food.com.

Provided by darrel20

Categories One Dish Meal

Time 6h

Yield 12 cups, 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

4 cups cooked chicken, cut into bit sized pieces
2 (16 ounce) whole kernel corn, drained
2 (16 ounce) cans cream-style corn
2 (10 3/4 ounce) cans cream of potato soup
2 (16 ounce) cans chicken broth
4 large potatoes, peeled and diced
4 large carrots, peeled and diced
2 celery ribs, diced
1 onion, chopped
1 tablespoon sugar
1 bay leaf
1/2 cup heavy cream
2 tablespoons butter

Steps:

In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

Nutrition Facts : Calories 1211.1, Fat 34.2, SaturatedFat 15.6, Cholesterol 168.6, Sodium 3149.9, Carbohydrate 178.4, Fiber 19, Sugar 27.3, Protein 61.4

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