HOMEMADE CHEESE WHIZ CLONE

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Make and share this Homemade Cheese Whiz Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Steps:

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.

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