HOMEMADE CHEESE BISCUITS

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Homemade Cheese Biscuits image

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 4

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. , Bake at 400° for 9-11 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 459mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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