HOMEMADE BREAKFAST CRUNCH WRAPS
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need...
Provided by LESLIE TRYTHALL
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix eggs with 2 tablespoons of water; set aside.
- 2. Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
- 3. Add egg mixture & bacon. Lower heat to medium.
- 4. Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
- 5. Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
- 6. Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. ***Add more cheese if desired. ***
- 7. Fold tortilla in over mixture 5 times (will look like a pentagram.)
- 8. Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
- 9. Serve with your choice of salsa, other condiments, or just plain.
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