HOMEMADE BREAD
I use to cook in a school cafeteria. I took this recipe and adapted it to home use. I am the designated bread maker for the Holidays now. Enjoy!
Provided by Brenda
Categories Yeast Breads
Time 3h5m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine yeast and water, mix well and set aside.
- In a very large bowl, combine all dry ingredients.
- Mix well.
- Add Oil and Yeast mixture.
- Mix well with hands or in mixer with dough hook.
- Work dough til smooth.
- Let rise for about 45 minutes.
- Knead for 5-10 minute.
- Repeat previous step.
- Prepare baking pans.
- Spray or lighty oil.
- Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
- place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
- Bake at 325 degrees for approximately 40 minutes or til done.
- Bread will be a medium brown.
- Brush with melted butter when done (optional).
Nutrition Facts : Calories 378.8, Fat 11.6, SaturatedFat 2.5, Cholesterol 6.9, Sodium 395.3, Carbohydrate 59.4, Fiber 1.9, Sugar 11.2, Protein 8.7
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