HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER

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Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Provided by Wheres_the_Beef

Categories     < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

  • Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • Add lemon juice, vinegar, mustard, table salt and white pepper.
  • Add 1 cup of vegetable oil.
  • Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  • Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

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