HOMEMADE BANANA SPLIT ICE CREAM

Homemade Banana Split Ice Cream image

Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 10

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Ingredients

3/4 cup plus 2 tablespoons sugar
1 cup water
1 cup milk
2 cups miniature marshmallows
4 teaspoons lemon juice
1 can (8 ounces) crushed pineapple, undrained
2 medium ripe bananas, finely chopped
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup heavy whipping cream, whipped
Chocolate syrup

Steps:

In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.