I was looking for oatmeal that was not iron fortified, and found a way to make it myself with some help from the internet. So easy! This powder can also be used in the homemade instant oatmeal recipes you can find here on zaar. I just keep it in a Tupperware container and its ready to go. The original recipe I found on wholesomebabyfood.com called for steel cut oats. But for the life of me, I could not get them ground fine enough, plus it took 10 minutes to cook. Although this is "more processed", it's so much faster!
Provided by jswinks
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In food processor, process oats until they resemble fine powder. (You can use a blender, too, but make in smaller batches).
- Add HOT tap water to desired consistency and stir.
- Mix with fruit, yogurt, etc.
- Always test temperature before feeding to baby!
Nutrition Facts : Calories 38.9, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.6
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