HOMEMADE AMERICAN CHEESE
Make and share this Homemade American Cheese recipe from Food.com.
Provided by Mebriella
Categories High Protein
Time 25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line 5-by 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Place water in small bowl, sprinkle gelatin over top, and let mixture sit for 5 minutes. Pulse cheese, milk powder, salt, and cream of tartar in food processor until combined, about 3 pulses.
- Meanwhile, bring milk to boil in small saucepan. Off heat, stir in softened gelatin until dissolved, and transfer mixture to 1-cup liquid measuring cup. With processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 minute, scraping down bowl as needed.
- 4. Immediately transfer cheese mixture to prepared pan, pressing to compact. Wrap tightly and chill at least 3 hours, or overnight.
Nutrition Facts : Calories 1469.5, Fat 115.5, SaturatedFat 72.5, Cholesterol 343.7, Sodium 4473.5, Carbohydrate 17.9, Sugar 11, Protein 89.9
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