HOME-STYLE SAUSAGE GRAVY AND BISCUITS

Home-Style Sausage Gravy and Biscuits image

My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. -Michele Bapst, Jacksonville, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 pound bulk pork sausage
1 cup chopped sweet onion
2 tablespoons butter
1 envelope country gravy mix
1 tablespoon all-purpose flour
Dash each garlic powder, Italian seasoning, onion powder and pepper
1-1/2 cups 2% milk
1 cup reduced-sodium chicken broth

Steps:

Bake biscuits according to package directions., Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.

Nutrition Facts : Calories 412 calories, Fat 26g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 1208mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.