HOME-STYLE GREEN BEANS

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Home-Style Green Beans image

IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

3/4 pound fresh green beans, cut into 2-inch pieces
1-1/2 cups water
6 bacon strips, cooked and crumbled
1 tablespoon seasoned salt

Steps:

  • In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

Nutrition Facts :

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