HOME RECIPE FOR WAFFLE HOUSE CHILI

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Make and share this Home Recipe for Waffle House Chili recipe from Food.com.

Provided by momstar

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans pinto beans (not drained)
1 lb lean hamburger
1/4 lb breakfast sausage
2 cups chopped yellow onions
1 (15 ounce) can tomato sauce
2 beef bouillon cubes or 2 tablespoons beef bouillon granules
1 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon oregano

Steps:

  • Brown hamburger, sausage, and onion together in 6 quart saucepan.
  • Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
  • Add beef bouillon granules.
  • If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
  • Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
  • Blend thoroughly.
  • Bring to boil, reduce heat and simmer for 15 minutes.
  • Serve.

Nutrition Facts : Calories 518.5, Fat 12.6, SaturatedFat 4, Cholesterol 40.3, Sodium 1689.3, Carbohydrate 72.5, Fiber 22, Sugar 9.3, Protein 32.1

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