HOME FRIED POTATOES
A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You can also add green peppers and top it with various types of cheeses.
Provided by Robin Brown @brownrm
Categories Potatoes
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into quarters or slices.
- Peel onion and slice or chop it.
- Fry the bacon, remove when done to let drain on papertowels. Use the same bacon drippings to fry the potatoes and onions.
- Add cut-up potatoes and onions to frying pan and cook until tender. Add salt, pepper and hot sauce to taste.
- Transfer potatoes and onions to a dish. Sprinkle with bacon pieces and shredded cheese. You can serve with sour cream or with ketchup.
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