HOLY COW CAKE
I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.
Provided by Debbie W
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in 13x9 baking dish
- 2. While cake is still warm poke holes with a straw or chopsticks.
- 3. mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
- 4. Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
- 5. Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.
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