HOLLANDAISE SAUCE FRENCH STYLE
This sauce comes from a cook book, French Classics. This is perfect served over fish. DO NOT overheat the yolks or the sauce will curdle and you will have to start again. Cooking time is complete time. Serve with salmon # 170382
Provided by -Sheri-
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, whisk the egg yolks and water together 2-3 minutes until thick and fluffy. Do not over heat. Remove from heat.
- Whisk for an additional minute.
- Slowly whisk in the melted butter a little at a time.
- Add the salt and lemon juice to taste.
- Add chopped chives, if using.
Nutrition Facts : Calories 164.8, Fat 18.3, SaturatedFat 11.3, Cholesterol 92.9, Sodium 197.1, Carbohydrate 0.1, Protein 0.8
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