HOLIDAY VEGETABLE CASSEROLE

Holiday Vegetable Casserole image

Make and share this Holiday Vegetable Casserole recipe from Food.com.

Provided by Barenakedchef

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) can green beans (drained )
1 (12 ounce) can white shoepeg corn (drained)
1 onion (chopped)
3 hard-boiled eggs (chopped)
1 cup sour cream
1 (10 3/4 ounce) can cream of celery soup
2 cups cheddar cheese (grated)
1 1/2 cups Ritz cracker crumbs
1/3 cup butter (melted)

Steps:

Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.

Nutrition Facts : Calories 360.4, Fat 27.1, SaturatedFat 15.7, Cholesterol 146.3, Sodium 562, Carbohydrate 18.8, Fiber 3.4, Sugar 2.3, Protein 13.3

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