HOLIDAY TRUFFLES
Steps:
- Melt chocolate chips in medium saucepan over low heat, sitrring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. TIP: *Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.
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