HOLIDAY SWEET POTATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Sweet Potato Pie image

I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

Provided by AngelicFantasia

Categories     Pie

Time 55m

Yield 1 9inch deep dish pie, 8 serving(s)

Number Of Ingredients 11

1 cup packed baked sweet potato (peeled)
3 eggs, slightly beaten
2 (3 ounce) packages cream cheese, softened
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted and cooled
1 unbaked 9-inch deep dish pie crust
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Run sweet potatoes through a sieve or mash with fork.
  • Add all the other ingredients to sweet potatoes and mix with mixer.
  • Pour into an unbaked, deep dish pie shell.
  • Bake at 350 degrees for 45 minutes or until set.

Nutrition Facts : Calories 365.9, Fat 20.4, SaturatedFat 10.2, Cholesterol 108.4, Sodium 321.4, Carbohydrate 41.4, Fiber 1.2, Sugar 28.2, Protein 5.2

There are no comments yet!