HOLIDAY SPRINKLE CUTOUT COOKIES

Holiday Sprinkle Cutout Cookies image

Cookies made with cookie cereal, the ultimate dessert mash-up!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 36

Number Of Ingredients 6

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
2 cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal, finely crushed
3/4 cup Betty Crocker™ Rich & Creamy creamy vanilla frosting
Betty Crocker™ decorating candy sprinkles and sugars (assorted colors)

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in crushed cereal.
On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Decorate as desired with frosting, sprinkles and sugars.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 4 g, TransFat 1/2 g