HOLIDAY RUM COOKIE BALLS

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Make and share this Holiday Rum Cookie Balls recipe from Food.com.

Provided by Bahama-Mama

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups crushed vanilla wafers
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 cup ground pecans
1/2 cup rum or 1/2 cup Bourbon

Steps:

  • Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
  • Serve during holiday season!

Nutrition Facts : Calories 411.2, Fat 19.9, SaturatedFat 1.7, Sodium 7.7, Carbohydrate 43.6, Fiber 3.1, Sugar 33.4, Protein 3

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