Make and share this Holiday Pork Chops recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, cut a pocket in the side of each pork chop.
- In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
- In same skillet, cook onion and celery in remaining butter until tender.
- Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
- Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
Nutrition Facts : Calories 615.8, Fat 54.6, SaturatedFat 29.4, Cholesterol 160.3, Sodium 615.3, Carbohydrate 13.9, Fiber 2.5, Sugar 8.7, Protein 19.1
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