HOLIDAY PEPPERNUTS RECIPE | TASTE OF HOME
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during the holidays. -Chandra Koehn, Rich Hill, Missouri
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Combine the flour, baking soda, cream of tartar and spices; gradually add to the creamed mixture. Add pecans; mix well. Shape into four 15-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until golden brown. Remove to wire racks to cool.
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