HOLIDAY NOG MOLD

Holiday Nog Mold image

Rum extract and nutmeg add eggnog-like flavor to this luscious holiday dessert mold made with lemon gelatin, vanilla pudding and whipped topping.

Provided by My Food and Family

Categories Home

Time 5h

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1/2 cup cold water
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tsp. rum extract
1/2 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water. Cool 30 min. at room temperature.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 sec. Add to gelatin; stir until well blended. Stir in rum extract and nutmeg. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping until well blended. Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 2.6333 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g