This makes a good and festive cup of coffee during the holidays.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- Pour coffee liqueur evenly into 4 coffee glasses or mugs.
- Divide coffee and cinnamon evenly among glasses. Mix well.
- Spoon whipped topping evenly over each coffee.
- Drizzle creme de menthe over whipped topping.
- Place a mint pattie on top of each coffee.
- Serve immediately.
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