HOLIDAY MILK PUNCH: THE NEW EGGNOG
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!
Provided by USA WEEKEND columnist Pam Anderson
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 36.5 g, Cholesterol 24.4 mg, Fat 8 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 98.4 mg, Sugar 36.5 g
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