HOLIDAY MEATBALLS
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Provided by Chris VanDusen
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Place frozen meatballs in slow cooker sprayed with cooking spray.
- 2. In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
- 3. Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
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