HOLIDAY MASHED POTATOES
Steps:
- Place the potatoes in salted water to cover in a large saucepan. Cover; bring to a boil, and cook over medium heat for 20 to 25 minutes or until tender. Drain the potatoes in a large colander. Place in a large mixing bowl and mash or beat until smooth. Add the cream cheese an butter. Beat until smooth. Stir in the sour cream. In a small bowl, blend the milk, eggs, onions, and seasonings. Add to the potato mixture; whip until the mixture is light and fluffy. Pour into a greased 9-inch round baking pan. (The potatoes can be made in advance up to this point, covered and refrigerated several hours or overnight. They can be frozen, if desired.) When ready to bake, preheat the over to 350F. Bake uncovered for 45 to 50 minutes or until puffed and golden brown.
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