HOLIDAY HASH BROWN BAKE

Holiday Hash Brown Bake image

With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers-there never seem to be any.-Russell Moffett, Irvine, California

Provided by Taste of Home

Time 1h25m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
5 cups shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups sour cream
2 small green peppers, chopped
1 medium onion, chopped

Steps:

In a large bowl, combine all ingredients; mix well. Transfer to two greased 13x9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through.

Nutrition Facts : Calories 209 calories, Fat 14g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.