HOLIDAY FRUIT SOUP

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Holiday Fruit Soup image

Number Of Ingredients 6

1 pound mixed dried fruit
3/4 cup small pearl tapioca
6 cups water, divided
5 apples, peeled and cubed
1 cup sugar
ground cinnamon

Steps:

  • Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water bring to a boil. Reduce heat cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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