HOLIDAY FRUIT SALAD
This salad goes very well with Thanksgiving and Christmas dinner. The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello. Give it a try..it really is good!
Provided by Cassie *
Categories Other Desserts
Time 3h
Number Of Ingredients 8
Steps:
- 1. Gather ingredients and 9 x 13 pan.
- 2. In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.
- 3. Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.
- 4. In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired.
- 5. Enjoy!
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