HOLIDAY CRANBERRY GLAZE
Make and share this Holiday Cranberry Glaze recipe from Food.com.
Provided by Mary Jenny
Categories Sauces
Time 9m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.
Nutrition Facts : Calories 439.7, Fat 0.4, Sodium 407.6, Carbohydrate 117.1, Fiber 3.5, Sugar 54.1, Protein 1.2
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